When a wildland firefighter cuts a fireline through heavy duff — that thick layer of decomposing organic matter blanketing the forest floor — things scatter. The duff monster doesn't wait. Neither should your coffee.
This is a French dark roast designed specifically for backcountry and campfire brewing. Where most premium coffees surrender to boiling water, Duff Monster was built for it. High heat. No equipment. No compromise.
Roasted in small batches by Evans Brothers Coffee in Sandpoint, Idaho — dark enough to hold up under the brutal extraction conditions of a campfire pot, bold enough to wake up anyone who's earned a summit morning.
Tasting Notes: Dark chocolate — Smoky cedar — Molasses — Heavy body — Low acidity
Brew it right: Boil your water. Pull it off the fire. Count to thirty. Add two heaping tablespoons per 8 oz. Steep four minutes covered. Splash cold water to settle the grounds. Pour slow. Leave the grounds where they belong.
Roast Level: French Dark
Process: Small batch, Evans Brothers Sandpoint ID
Format: Whole bean or coarse pre-ground
Sizes: 12 oz / 5 lb
$18.00 USD
Shipping calculated at checkout.
